Description
This Air Fryer Roast Beef recipe delivers a perfectly cooked, juicy and flavorful beef roast with a simple blend of herbs and spices. Using an air fryer ensures a crispy exterior and tender interior in less time than traditional roasting methods. Ideal for a quick weeknight dinner or special occasion, this method promises delicious results every time.
Ingredients
Scale
Main Ingredients
- 2–3 pound beef roast (top round or sirloin)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the beef.
- Mix the seasoning: In a small bowl, combine the minced garlic, chopped rosemary, salt, black pepper, onion powder, and smoked paprika if using to create a flavorful herb and spice mixture.
- Prepare the roast: Rub the beef roast evenly with 1 tablespoon of olive oil, then coat it thoroughly with the prepared herb and spice mixture to enhance flavor and create a crust while cooking.
- Cook the roast: Place the seasoned roast in the air fryer basket. Cook at 400°F (200°C) for 15 minutes to sear the outside, then reduce the temperature to 360°F (180°C) and continue cooking for an additional 16 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare doneness.
- Rest the meat: Remove the roast from the air fryer and let it rest for 10 minutes. This allows the juices to redistribute, ensuring the beef remains tender and juicy when sliced.
Notes
- Temper the Roast: Take the beef out of the fridge about 30 minutes before cooking to let it come to room temperature for more even cooking.
- Size Matters: For roasts larger than 2 pounds, increase cooking time in small increments and monitor temperature with a meat thermometer.
- Experiment with Seasonings: Substitute rosemary with thyme or oregano, or add a splash of Worcestershire sauce for extra umami flavor.
- Use an instant-read meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 slice (approximately 4 ounces)
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg
