Description
This Buffalo Chicken Flatbread recipe combines spicy buffalo sauce, juicy shredded chicken, creamy ranch dressing, and melted cheddar cheese on a crispy naan flatbread. Perfect as a quick and flavorful appetizer or main course, it bakes in just 10-12 minutes for a delicious, satisfying meal.
Ingredients
Scale
Flatbread Base
- 2 8 inch flatbreads, naan recommended
Sauce & Cheese
- ¼ cup ranch dressing, plus more for drizzle
- 1 cup shredded cheddar cheese
- ¼ cup blue cheese crumbles
- ¼ cup buffalo sauce
Toppings
- 1 cup shredded chicken, rotisserie chicken suggested
- 2 tablespoons chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 425˚F to prepare for baking.
- Prepare Flatbread: Place flatbreads on a baking sheet and spread ¼ cup ranch dressing evenly over each flatbread. Sprinkle 1 cup shredded cheddar cheese evenly on top.
- Add Toppings: Distribute shredded chicken evenly over the cheese, then sprinkle with blue cheese crumbles. Drizzle buffalo sauce over the top to add spice and flavor.
- Bake: Bake in the preheated oven on the middle rack for 10-12 minutes until the cheese is melted and bubbly and the flatbread edges turn crispy.
- Garnish and Serve: Remove from the oven, garnish with chopped green onions and an additional drizzle of ranch dressing. Cut each flatbread into 3-4 slices and serve immediately.
Notes
- Substitute ranch dressing with blue cheese dressing for a different flavor profile.
- Use mozzarella cheese instead of cheddar for a milder taste.
- Thinly sliced red onions can replace green onions if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in microwave or oven.
- Freeze the flatbreads before baking for meal prep convenience.
- Reheat in the microwave in 30-second increments or in the oven until warmed through.
- Recipe quantities can be doubled or halved based on your serving needs.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
