Description
A fresh and vibrant strawberry salsa perfect for serving as a sweet and spicy condiment or side. Made with finely diced strawberries, jalapeño, red onion, cilantro, and lime, this salsa offers a delightful balance of sweetness, heat, and zest with a touch of seasoning.
Ingredients
Scale
Main Ingredients
- 1 pound strawberries, hulled and finely diced
- 1 jalapeño pepper, stemmed, seeded, and finely diced
- ½ cup finely diced red onion (about ¼ medium red onion)
- ¼ cup chopped cilantro, loosely packed
- 1 lime, zested and juiced
- 1 pinch kosher salt
Instructions
- Combine ingredients: Add all the prepared strawberries, jalapeño, red onion, cilantro, lime zest and juice, and kosher salt into a medium bowl. Toss together gently until everything is well combined.
- Rest and meld flavors: Serve the salsa immediately for a fresh taste, or cover and refrigerate it for 2 hours to allow the flavors to meld together for a more integrated flavor profile.
Notes
- Sweetness: If the salsa isn’t sweet enough for your taste, add 1 tablespoon of granulated sugar or honey at a time, mixing well until you reach your desired sweetness.
- Storage: This salsa is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 45 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 0.5 g
- Cholesterol: 0 mg
