Description
A refreshing Frozen Mango Margarita made with frozen mango, lime juice, tequila, and a hint of agave syrup, blended to a smooth, sorbet-like texture. Perfect for a tropical twist on the classic margarita, garnished with lime and Tajin seasoning.
Ingredients
Scale
Frozen Mango Margarita
- 1 lb mango
- ½ cup lime juice
- ½ cup triple sec
- ½ cup agave
- 1 cup tequila
- Generous pinch of sea salt
Serving
- 4 x 8 oz serving glasses
- Lime wedge for the glass rim
- Tajin seasoning
- 4 slices of lime to garnish
- Fresh mango to garnish
Instructions
- Blend Ingredients: Place all the margarita ingredients (frozen mango, lime juice, triple sec, agave, tequila, and sea salt) in a blender. Blend until the mixture is smooth and creamy.
- Store if Needed: Use the frozen mango margarita immediately for best texture, or transfer it to an ice cream container and store it in the freezer. Note that it will keep a soft, sorbet-like texture and will not freeze solid.
- Prepare Glasses: Rub a lime wedge around the rims of your serving glasses. Dip the rims into Tajin seasoning to coat them evenly. Set the glasses aside.
- Garnish Lime Slices: Thread lime slices on cocktail picks and half dip each lime slice in Tajin seasoning for an added spicy citrus garnish.
- Serve: Fill the prepared glasses with the frozen mango margarita. Garnish with the Tajin-dusted lime slices and fresh mango pieces. Serve immediately with a thick straw for a delightful sipping experience.
Notes
- You can increase the mango quantity if you prefer a stronger mango flavor; 1 lb is a guideline.
- US cups are used in the recipe, but UK or Australian cup measures will also work well.
- The frozen margarita texture will remain soft and sorbet-like; it won’t freeze solid.
- Tajin seasoning can be substituted with chili powder and salt if unavailable.
- Use a high-quality tequila and fresh lime juice for the best taste.
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
