Description
These Low Carb Keto Biscuits are a delicious, savory, and fluffy treat perfect for a keto-friendly diet. Made with almond flour, cheese, and a blend of spices, these biscuits bake quickly in the oven to a golden perfection. Ideal for breakfast, snacks, or as a side dish, they’re easy to make and customizable with herbs or different cheeses.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups superfine almond flour
- ¼ tsp salt
- 1 tbsp aluminum free baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
Wet Ingredients
- 2 large eggs
- ½ cup sour cream
- 4 tbsp unsalted butter, melted
- ½ cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 450°F and lightly grease the muffin cavities of a 12-cup muffin pan to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, salt, baking powder, garlic powder, and onion powder until well combined.
- Combine Wet Ingredients: In a smaller bowl, whisk the eggs, sour cream, and melted butter until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet mixture into the large bowl with dry ingredients. Mix thoroughly with a whisk or spoon until the batter is even and thick.
- Add Cheese: Fold in the shredded cheddar cheese to the batter, ensuring an even distribution.
- Scoop Batter: Using a ¼ cup measure, scoop the thick batter into the prepared muffin pan cavities. Use a spatula to scrape all the batter out as it’s sticky.
- Bake: Place the muffin pan in the oven and bake for 10-11 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the biscuits to cool slightly before removing from the muffin pan and serving.
Notes
- It’s best to bake these biscuits in a muffin pan to prevent the batter from spreading as it is quite liquid.
- Full-fat sour cream is key for tender, fluffy biscuits. Substitute cream cheese or plain Greek yogurt if sour cream is unavailable.
- For variation, add herbs like rosemary, chives, thyme, or parsley to the batter or swap cheddar for other cheeses.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg
