Name: Sausage and Egg Stuffed Baked Potato Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 large baking potato (one per person, cooked); 1 tablespoon butter; 2 tablespoons sausage crumbles; 1 egg scrambled; 4 tablespoons Southeastern Mills Peppered Gravy Mix, prepared; 3 tablespoons shredded Cheddar cheese; 2 strips bacon, crumbled; Chopped chives for garnish; Salt and pepper to taste

Description

A hearty and flavorful breakfast baked potato loaded with sausage, scrambled egg, peppered gravy, cheese, and bacon, then baked to melty perfection and garnished with fresh chives.

Ingredients

Scale

Potato Base

1 large baking potato (one per person, cooked)

Fillings

1 tablespoon butter
2 tablespoons sausage crumbles
1 egg scrambled
4 tablespoons Southeastern Mills Peppered Gravy Mix, prepared
3 tablespoons shredded Cheddar cheese
2 strips bacon, crumbled

Garnish

Chopped chives for garnish
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the assembled potato.
Prepare Potato: Split open the cooked baked potato carefully to create a cavity for the fillings.
Layer Ingredients: Inside each cavity, place one pat of butter, then 2 tablespoons of sausage crumbles, followed by 2 tablespoons of prepared peppered gravy. Next, add the scrambled egg, then another 2 tablespoons of peppered gravy, 3 tablespoons of shredded Cheddar cheese, and finally crumble 2 strips of cooked bacon on top. Season with salt and pepper to taste.
Bake: Place the stuffed potato on a baking sheet and bake in the preheated oven for about 15 minutes, just long enough to heat through the ingredients and melt the cheese.
Garnish and Serve: Remove from the oven and garnish with chopped chives. Serve hot with extra prepared peppered gravy on the side if desired.

Notes

Large potatoes are used here but ingredient amounts can be scaled down for smaller potatoes.
One large potato can be halved and shared between two people if preferred.
Ensure the potato is fully cooked before assembling the ingredients.
For extra flavor, you can crisp the bacon before crumbling it.
Use freshly chopped chives for the best garnish aroma and color contrast.

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 250 mg