Description
This Strawberry Cold Foam recipe creates a light, fluffy, and creamy topping perfect for iced coffees and beverages. Made with heavy cream, freeze-dried strawberry powder, milk, vanilla extract, and powdered sugar, this sweet and fruity foam adds a delicious twist to your favorite cold drinks.
Ingredients
Scale
Cold Foam
- 30 ml heavy cream, cold
- 5 g freeze-dried strawberries, powdered (or strawberry syrup)
- 15 ml whole milk or non-dairy alternative
- ½ teaspoon vanilla extract
- 4 g powdered sugar (adjust to taste)
Instructions
- Combine Ingredients: In a jar or container, add the cold heavy cream, freeze-dried strawberry powder, whole milk or non-dairy alternative, vanilla extract, and powdered sugar.
- Froth Mixture: Use a handheld frother or whisk vigorously until the mixture becomes light, fluffy, and develops soft peaks. Be careful not to over-whip.
- Serve Immediately: Use the cold foam right away by pouring it over your iced drink of choice for a delightful, creamy topping.
- Storage: If not serving immediately, cover the foam and store it in the refrigerator for up to 1 day for best freshness.
Notes
- Substitute freeze-dried strawberry powder with strawberry syrup for a smoother texture.
- Use non-dairy milk alternatives like almond or oat milk to make it dairy-free.
- Adjust powdered sugar to suit your preferred sweetness level.
- Do not over-whip the foam to prevent it from becoming too stiff.
- Serve foam fresh for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 20 mg
