Blood Orange Mimosa Recipe

The bright, tangy zing of blood oranges combined with the crisp sparkle of champagne is pure magic in a glass. I absolutely love this Blood Orange Mimosa Recipe because it feels fancy yet comes together in just minutes. It’s perfect for brunches, celebrations, or just when you want to add a little sunshine to your day.

Ingredients You’ll Need

These ingredients complement each other perfectly, bringing a balance of citrus brightness, hint of orange liqueur sweetness, and elegant bubbles. Picking ripe blood oranges will make all the difference here.

• Blood orange juice: Freshly squeezed is best—you’ll want to strain out seeds and pulp for a smooth sip.
• Cointreau: This orange-flavored liqueur deepens the citrus notes with subtle sweetness and complexity.
• Champagne: A dry or brut Champagne works great; the bubbles lift the flavors without overpowering.
• Fresh mint and blood orange slices: Garnishes that add a pop of color and refreshing aroma.

Variations

I love tweaking this Blood Orange Mimosa Recipe depending on what I have on hand or the vibe of the occasion. Feel free to make it your own—you’ll enjoy experimenting.

• Use sparkling rosé: I once swapped in rosé for champagne and it gave a lovely berry undertone that impressed everyone at brunch.
• Non-alcoholic version: Skip the Cointreau and use sparkling white grape juice with fresh blood orange juice for a festive mocktail.
• Add a splash of grenadine: For extra color and sweetness, this trick makes the mimosa feel extra fancy.
• Herbal twist: Try adding a sprig of rosemary instead of mint for a more aromatic garnish that pairs beautifully.

How to Make Blood Orange Mimosa Recipe

Step 1: Freshly Squeeze and Strain Your Blood Oranges

Start by juicing 2-3 blood oranges to get about ½ cup of fresh juice. I like to use a hand juicer to get every drop, then strain through a fine mesh sieve to remove seeds and pulp. This extra step ensures your mimosa is silky smooth without any bitterness from the pith or chunks floating around.

Step 2: Combine Juice and Cointreau in Your Glass

Pour the blood orange juice into a chilled champagne flute, then add 2 ounces of Cointreau. I find layering the flavors like this helps them meld just right before the bubbles join in. If you like a sweeter mimosa, you can adjust the liqueur amount slightly.

Step 3: Add Ice (If You Like) and Top with Champagne

Some folks like their mimosa icy cold, so you can toss in a couple of ice cubes here if you prefer. Then carefully top the glass with about ¼ to ½ cup of chilled champagne. Pouring gently down the side helps keep those beautiful bubbles intact.

Step 4: Garnish and Enjoy

Finish off with a sprig of fresh mint and a thin slice of blood orange on the rim. I like how the garnishes add a fresh aroma and make the drink look like it’s straight from a stylish brunch spot. Then raise your glass and enjoy!

How to Serve Blood Orange Mimosa Recipe

Garnishes

I personally stick with fresh mint leaves and thin blood orange slices for garnishing because they add a lovely aroma and visual appeal. Sometimes, I like to rim the glass with a little sugar mixed with orange zest for extra flair at special brunches.

Side Dishes

This mimosa pairs amazingly with light, fresh brunch dishes like avocado toast, smoked salmon bagels, or a colorful fruit salad. One weekend, I served it alongside fluffy scrambled eggs and the combination was a total hit with my family.

Creative Ways to Present

For celebrations, I like to serve the mimosas in elegant coupe glasses and add edible flowers on top for a special touch. Another fun idea is to freeze blood orange slices in ice cubes to keep drinks cold without watering them down.

Make Ahead and Storage

Storing Leftovers

I’ve found any leftover blood orange juice can be stored in an airtight container in the fridge for up to 2 days without losing much freshness. Just give it a quick stir before you use it again.

Freezing

While I don’t recommend freezing the complete mimosa because the bubbles don’t freeze well, you can freeze blood orange juice in ice cube trays for later use in cocktails or smoothies.

Reheating

Since this is a cold cocktail, reheating doesn’t apply—but you can always shake leftover juice with fresh ice and fresh champagne for a quick refresh if needed.

FAQs

Final Thoughts

When I first tried this Blood Orange Mimosa Recipe, I was blown away by how simple ingredients could transform into such an elegant cocktail. It’s become a go-to for my weekend brunches and special occasions because it’s reliable, refreshing, and tastes like a mini celebration with every sip. I hope you enjoy making it as much as I do—and trust me, once you try this, you’ll be sharing it with friends too!

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