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BLT Chicken Salad with Bacon and Avocado Recipe

Avatar photoByKylie
Jump to Recipe· 4.5 from 48 reviews

There’s something incredibly satisfying about the harmony of crispy bacon, creamy avocado, and tender chicken all mingling with fresh veggies. This BLT Chicken Salad with Bacon and Avocado Recipe is truly a game-changer for lunch or light dinners, combining bold flavors and textures that’ll have you coming back for more.

The image shows a close-up of a layered dish in a clear glass container resting on a white marbled surface. The top layer is a mix of creamy white chunks with a soft texture, scattered with bright green avocado cubes, red tomato pieces, and small crispy brown bacon bits. There are also thin slices of green onions spread on top, with a sprinkling of coarse black pepper adding texture and contrast. The colors are fresh and vibrant, with the creamy base layer holding the ingredients together in a colorful, hearty mix. photo taken with an iphone --ar 2:3 --v 7
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Why You’ll Love This Recipe

  • Perfect Flavor Balance: The salty crunch of bacon meets creamy avocado and juicy tomatoes — every bite is so satisfying.
  • Super Easy Make-Ahead Meal: You can prep this chicken salad in advance, making it a lifesaver for quick lunches or busy weeknights.
  • Healthy and Versatile: Using Greek yogurt along with mayo keeps it lighter without sacrificing creaminess.
  • Kid-Friendly Crowd Pleaser: My family goes crazy for this combo – it’s a great way to get veggies and protein in a delicious way.

Ingredients You’ll Need

This BLT Chicken Salad with Bacon and Avocado Recipe combines simple pantry staples with fresh produce to create a harmonious mix. I love how these ingredients bring together creamy, crunchy, and savory notes effortlessly.

Flat lay of shredded rotisserie chicken piled loosely, crispy chopped center-cut bacon strips, a small white ceramic bowl of creamy plain Greek yogurt, a small white ceramic bowl of smooth mayonnaise, a small white ceramic bowl with ranch seasoning powder, a few stalks of diced bright green onions scattered neatly, halved glossy red grape tomatoes arranged in a small white bowl, diced ripe avocado cubes placed cleanly on a white plate, freshly cracked black pepper scattered gently near the bowls, all ingredients displayed with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Rotisserie chicken: Using pre-cooked rotisserie chicken saves tons of time and adds great flavor.
  • Bacon: Center-cut bacon offers the ideal balance of fat and crispiness without overpowering the salad.
  • Plain Greek yogurt: Adds tang and creaminess while keeping it a bit healthier; you can swap entirely for mayo if preferred.
  • Mayonnaise: The rich base that ties everything together with smooth texture.
  • Ranch seasoning: Infuses that familiar herby, zesty kick without needing to mix your own herbs.
  • Freshly cracked pepper: Just enough heat to brighten flavors without stealing the show.
  • Green onions: Provide crunchy freshness and a hint of sharpness.
  • Grape tomatoes: I always halve or quarter these to spread their juicy bursts evenly.
  • Avocado: Adds buttery texture and creaminess right at serving, so it doesn’t brown too quickly.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this BLT Chicken Salad with Bacon and Avocado Recipe to suit different tastes or dietary needs — feel free to customize and make it your own. It’s forgiving and pairs well with lots of tweaks.

  • Swap Greek yogurt for sour cream: I once tried this for a creamier twist and loved the subtle tang it added.
  • Add boiled eggs: My family likes extra protein, so chopping in some eggs makes it even heartier.
  • Use turkey bacon: For a leaner alternative, turkey bacon works well without sacrificing crunch.
  • Spicy kick: Toss in some diced jalapeños or a pinch of cayenne if you want a little heat.

How to Make BLT Chicken Salad with Bacon and Avocado Recipe

A woman's hand with shiny silver nail polish is holding a round yellow chip topped with creamy white chicken salad mixed with small red cherry tomato halves, green celery pieces, and bits of crispy brown bacon sprinkled with black pepper. In the blurry background, there is a white, clear, square glass bowl filled with more of the same salad and a metal spoon inside. The whole scene is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Creamy Dressing

Start by grabbing a large mixing bowl and combining the mayonnaise and Greek yogurt. Whisk them together with the ranch seasoning and freshly cracked pepper until it’s perfectly smooth. I always taste the dressing at this point to make sure it has enough punch before adding the rest.

Step 2: Add Chicken, Bacon, and Green Onions

Next, toss in the shredded rotisserie chicken, chopped crispy bacon, and diced green onions. Mix everything thoroughly so that each bite is packed with flavor. You’ll notice the bacon adds a wonderful crunch even after mixing — that’s the magic!

Step 3: Mix in Fresh Tomatoes

Once the protein and dressing are nicely combined, fold in the halved or quartered grape tomatoes. They lend juicy bursts that brighten the dish beautifully. Give it another gentle mix to distribute the sweetness evenly.

Step 4: Chill and Add Avocado at Serving

I always store the salad covered in the fridge for at least an hour before serving — this lets all the flavors meld together nicely. When you’re ready to serve, gently fold in the diced avocado or layer it on top for a pretty presentation. Avocado’s creamy texture makes every bite feel indulgent.

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Pro Tips for Making BLT Chicken Salad with Bacon and Avocado Recipe

  • Crisp Bacon Last Minute: I crisp my bacon in batches to avoid steaming and chop it only when fully cooled for maximum crunch.
  • Use Rotisserie for Flavor: Using store-bought rotisserie chicken saves time but also adds savory depth that plain cooked chicken lacks.
  • Add Avocado Fresh: Waiting to add avocado until serving keeps it vibrant green and prevents mushiness.
  • Don’t Over-Mix Tomatoes: Gently fold in tomatoes at the end to keep their shape and avoid soggy salad.

How to Serve BLT Chicken Salad with Bacon and Avocado Recipe

BLT Chicken Salad - Serving Suggestion

Garnishes

I usually sprinkle a few extra crispy bacon bits and chopped green onions on top for extra eye appeal and flavor punch. A light dusting of cracked black pepper finishes things off nicely. Sometimes a squeeze of fresh lemon juice brightens the avocado beautifully right before serving.

Side Dishes

This salad pairs wonderfully with crunchy club crackers, buttery Ritz crackers, or even crisp cucumber rounds for a fresh bite. For a fuller meal, I love serving it alongside grilled corn on the cob or a simple mixed greens salad tossed in vinaigrette.

Creative Ways to Present

One fun way I’ve served this is in romaine or butter lettuce boats — they’re colorful, easy to eat, and make a great party appetizer. You can also spoon it onto toasted baguette slices for an elevated snack that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

I always store leftover BLT Chicken Salad with Bacon and Avocado Recipe in airtight glass containers in the fridge, portioned out for easy grab-and-go meals during the week. Keeping crackers or cucumber slices separately in snack bags preserves their crunch until you’re ready to eat.

Freezing

This particular chicken salad doesn’t freeze well because of the avocado and fresh veggies — they tend to get watery or mushy once thawed. So I usually recommend enjoying it fresh within a few days for best texture and flavor.

Reheating

Since it’s best served chilled or at room temperature, I don’t reheat leftovers. Instead, I enjoy the salad cold straight from the fridge, which keeps the textures crisp and creamy without any fuss.

FAQs

  1. Can I make the BLT Chicken Salad with Bacon and Avocado Recipe dairy-free?

    Absolutely! You can swap the Greek yogurt and mayonnaise for dairy-free mayo or avocado-based dressings to keep it creamy without dairy. Just make sure the ranch seasoning you use is dairy-free or homemade without dairy ingredients.

  2. What’s the best way to crisp bacon for this salad?

    The best way is to cook bacon in a skillet in batches over medium heat, turning frequently until fully crisped. Drain on paper towels to remove excess grease, then chop once cool to preserve maximum crunch in the salad.

  3. Can I replace rotisserie chicken with homemade cooked chicken?

    Definitely! You can poach, bake, or grill chicken breasts and shred them for this salad – just season the meat lightly so it complements the bacon and dressing well.

  4. How long does this chicken salad keep in the refrigerator?

    Stored in an airtight container, the salad will stay fresh for up to 3 days, especially if you add avocado right before serving to avoid browning and mushiness.

  5. Is there a way to add more veggies to this recipe?

    Yes! You can add finely diced celery, bell peppers, or even shredded carrots for extra crunch and nutrition without changing the flavor profile drastically.

Final Thoughts

I absolutely love how this BLT Chicken Salad with Bacon and Avocado Recipe turns out every single time — it’s rich, fresh, and totally satisfying without being complicated. Whether you’re packing a lunch, gathering a quick dinner, or bringing something to a potluck, give this recipe a try. I promise it’ll become one of your go-to favorites, just like it did for me and my family!

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BLT Chicken Salad with Bacon and Avocado Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 48 reviews
  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Lactose
Print Recipe

Description

A flavorful and creamy BLT Chicken Salad combining shredded rotisserie chicken, crispy bacon, fresh vegetables, and a tangy ranch-seasoned mayo and Greek yogurt dressing. Perfect for sandwiches, crackers, or lettuce wraps.

Ingredients

Scale

Salad

  • 4 cups rotisserie chicken shredded
  • 8 strips bacon chopped (center cut)
  • 1/3 cup green onions diced
  • 2/3 pint grape tomatoes halved or quartered
  • 1 avocado diced

Dressing

  • 1/2 cup plain Greek yogurt (optional, can be replaced with all mayonnaise)
  • 1/3 cup mayonnaise
  • 1 tablespoon ranch seasoning
  • 1/2 tsp freshly cracked pepper

Instructions

  1. Make the dressing. In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk in the ranch seasoning and freshly cracked pepper until smooth and well blended.
  2. Mix the chicken and bacon. Add the shredded rotisserie chicken, chopped crispy bacon, and diced green onions into the bowl with the dressing. Mix thoroughly to ensure everything is evenly coated.
  3. Add tomatoes. Gently fold in the halved or quartered grape tomatoes until well integrated throughout the salad.
  4. Adjust seasoning. Taste the chicken salad and adjust the seasoning if necessary to suit your preference, adding more pepper or ranch seasoning if desired.
  5. Refrigerate. Transfer the chicken salad to an airtight container and place it in the fridge for at least 1 hour to allow flavors to meld and chill.
  6. Add avocado before serving. When ready to serve, gently fold in the diced avocado, or alternatively, you can arrange the avocado pieces on top of individual portions without mixing to preserve texture.

Notes

  • Serve the chicken salad with club crackers, Ritz crackers, tortilla chips, or cucumber rounds for a delightful snack.
  • Alternatively, use the chicken salad as a filling for lettuce wraps or romaine boats for a light meal option.
  • Store leftovers in glass airtight containers in the fridge for meal prep convenience.
  • Pre-portion crackers or veggies into snack-sized bags alongside the chicken salad for easy lunches or picnics.
  • Use disposable 5.5 oz condiment cups to pack individual servings perfect for kids’ lunches or on-the-go meals.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 90 mg
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Hi, I’m Kylie Cook! 👋 I share simple, delicious recipes made for real life — from quick weeknight dinners to sweet treats you’ll want to make again and again. Let’s make your kitchen the coziest place in your home! 🍴✨

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